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What do asian clams eat

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But, even as the food world rapidly globalizes, clams remain steadfastly regional. Here in the United States, on the West Coast, Manila clams reign supreme, while geoduck and razor clams hold court. On the East Coast, the quahog is queen, shucked and swimming in its own brine on ice at raw bars, stewed in chowders , baked in the shell, steamed in a wine-rich broth, or made into a sauce that gets tossed with linguine. When plucked from their shells, clams might not win any beauty contests, but their briny bite and bouncy chew create a covetable combination that works in a wide variety of dishes in cuisines around the world. As filter feeders, clams even help clean up their environment, clearing out any toxins from the water as they bubble about in tidal flats and dig deep into beaches with their powerful muscles.
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21 Healthy Types of Seafood: the Best Options

What do asian clams eat
What do asian clams eat
What do asian clams eat
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What Are Manila Clams?

Click to see full answer. Then, do clams have eyes? They don't have eyes per se, but clams do have special photoreceptor cells. A sudden change in the light means something bigger and hungrier is above them.
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What Are Manila Clams?

Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna , spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot.
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For the most part, clams are caught in local waters. Easterners eat Atlantic clams, and Westerners enjoy Pacific varieties. Clams are harvested by digging them from the sand at low tide or are scooped from beds in deeper waters. They are similar on each coast.
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